Four Generations Pass on the Flavor of a Hundred Years

屏幕快照 2018-12-11 下午1.48.30

(So is scooping up tofu pudding.  Photo by Charlene Yang)

Video Story:

 

Hong Kong Kung Wo Bean Curd Factory, located in 118 Pei Ho St., Sham Shui Po, was founded by Lok Bong in 1909. In the late 1990s, Lok’s children emigrated overseas. So Sung-liam, a customer of the store, took over it and then became the third generation successor.

Old-style tables and stools, old ceiling fans and the wall with white porcelain square bricks, the store is filled with a nostalgic atmosphere. Every day this small store attracts people from all over the worldto buy fried tofu, bean curd bamboo, and other finished products outside the shop. Some people are willing to wait for a while to taste the steaming bowl of bean curd and a dish of fried tofu.

The Factory is more like an old friend that So has grown up with rather than a business. Nowadays, his daughter has come back from the United Kingdom to help him run his shop. He hopes that this traditional food culture of China will pass down from generation to generation.

Attracting Youngsters, Vinyl Records are More Popular Than We Thought.

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(Au is is wiping down vinyl records.  Photo by Charlene Yang)

Every afternoon at 2 p.m., in a shabby building in Sham Shui Po, a slight, middle-aged man begins his day by folding up a bed in a pileof cardboard boxes. His name is Paul, Au Tak-sing, but he is better known as “the foster father of vinyl records in Hong Kong”.

In this small space, which can only hold three people at a time, there are nearly 300,000 second-hand vinyl records. “I sleep with records, I eat with records, and I breathe records. This place is both my residence and the store. I stay in it all the time,” Au said.

Vinyl records as a sound and music carrier occupied almost the entire 20th century, until the birth of CD in 1984. Compared with the sharp decline in CD sales in recent years, vinyl records have unexpectedly rebounded.

According to the 2017 U.S. Music Year-end Report, vinyl records experienced sales growth for the 12th consecutive year, with sales of $14.3 million. In 2017, vinyl sales accounted for nine percent of total album sales, two percentage points higher than in 2016.

This phenomenon has brought vinyl records into people’s eyes again, especially some youngsters begin to realize and notice the charm of vinyl records.

“Every record is like a human being and never old-fashioned. Even though there are space shuttles and high-speed trains, people still ride bicycles, because it’s part of their lifestyle.

“Every day I can meet different customers from all over the world, and I am happy that more and more young people in Hong Kong come to buy vinyl here and I feel much younger with them,” Au said.

According to Forbes.com, vinyl records sales are actually much larger than what industry figures report because they don’t count second-hand vinyl sales and they under-count new vinyl sales.

There are about 40 independent record stores in Hong Kong, the vast majority of which are second-hand vinyl record stores. Although most retailers are reluctant to provide their vinyl sales, it can be roughly calculated that if the average price of a record is HK$100, and one store could sell more than ten records a day like Au’s store, then the vinyl sales in Hong Kong should not be underestimated.

Shun Cheong Record Showroom, based on Shun Cheong Record Co., Ltd., is the largest independent music distributor in Hong Kong. It is split between Jazz and Classical reissues on vinyl and CD, demonstrating another aspect of local taste.

The owner of this store is also a vinyl lover. He said that the consumer of vinyl records in his store are enthusiasts. Most of them are 40 years old or above, and some are under 35 years old.

“People in 40s has a kind of ‘vinyl’ complex, and their personal consumption ability is much better than other age groups. But there are still some young people who are interested in vinyl come to buy some records, the number is not as large as the number of people in their 40s,” he said.

Speaking of the sales in the store, the owner said the vinyl sales are much higher than that of CDs, with 70 percent vinyl sales and 30 percent CD sales. Although the sales of vinyl records had bigger growth than before, the sales of CD are still a big part because of the size of the CD buyers. However, regarding the number of individual purchases, vinyl records sell better than CDs.

Compared with buyers who have been in love with vinyl records for years, Wang Zhengyao, a 26-year-old student, began to be fascinated with them last year after hearing the music from a record store.

“Many singers have released vinyl records, and I wonder whether anyone will rebuy a vinyl record when they can listen to music on their mobile phones. So, I bought my first vinyl record sang by Adele Adkins. The sound is awesome,” Wang said.

Listening to digital music and then buying vinyl records seems to be a trend for many youngsters like Wang. What he buys most are second-hand records, and he has been to almost every second-hand vinyl record store in Hong Kong.

“A lot of the original vinyl records are really expensive, even thousands to tens of thousands of yuan. The price of second-hand records is relatively cost-effective, I bought a record last time for only HK$80 in Mong Kok,” he said.

When night falls, some friends come to Au’s store to enjoy music. Au is optimistic about the fad for the younger generation to play with vinyl records. He thinks that even though digital music gives them unlimited portability, there is no substitute for the real of vinyl sound.

“Vinyl makes us feel ‘real’ with music, even if the artist is dead, his real sound was captured in the record. When you play it, he is still alive. I believe vinyl records will never die.” Au said.

Peppermint

(Peppermint-Tiffany)

Lyrics:

You give me chills like a snowflake
Make me feel good on my worst day
(Sweet and cool) Like a peppermint
(Wake me up) Like it’s Christmas Day
너와나
Ain’t no one like
너와나
I got all your presents
Cross ’em off your checklist
‘Til the season, bring you joy
Red, green, red, green
You’ve been waiting to unwrap me, wrap me
In you arms is where I’m happy, happy

Underneath these lights so red, green, red, green
Red, green, red, green
You’ve been waiting to unwrap me, wrap me
In you arms is where I’m happy, happy
Underneath these lights so red, green, red, green
Touch on my skin, call me velvet
Swirl in my love, it’s so passionate
(Sweet and cool) Like a peppermint
Hooked on you like a candy cane
너와나
Ain’t no one like
너와나
I got all your presents
Cross ’em off your checklist
‘Til the season, bring you joy
Red, green, red, green
You’ve been waiting to unwrap me, wrap me
In you arms is where I’m happy, happy
Underneath these lights so red, green, red, green
Red, green, red, green
You’ve been waiting to unwrap me, wrap me
In you arms is where I’m happy, happy
Underneath these lights so red, green, red, green
마음을 열어줘
Your gift, your gift, your gift
Taste my love
So good, it’s heaven sent
Oh, sweet and cool, like a peppermint
Hooked on you like a candy cane
Sweet and cool, like a peppermint
Like a peppermint, ooh
Red, green, red, green
You’ve been waiting to unwrap me, wrap me
In you arms is where I’m happy, happy
Underneath these lights so red, green, red, green
Red, green, red, green
You’ve been waiting to unwrap me, wrap me
In you arms is where I’m happy, happy
Underneath these lights so red, green, red, green
Red, green, red, green
Red, green, red, green
Red, green, red, green

Hong Kong Pride Parade in 2018:“Call for the Law, Equality for All”

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(A girl with rainbow ribbons on her head.  Photo by Vicky Liao)

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(Supporters gathered in the Victoria Park for the upcoming march.  Photo by Charlene)

Despite the light rain, 12,000 people dressed in purple outfits, gathered in Victoria Park on Saturday for the Hong Kong Pride Parade 2018, with the theme of “Call for the Law, Equality for All”.

The Hong Kong Pride Parade entered its 10th annual session this year. The event continued their call for equality legislation and also for more all-gender facilities, including gender-neutral spaces outside, public toilets and changing rooms for transgender people in need.

The parade started at 3 p.m. from Victoria Park in Causeway Bay to Edinburgh Square in Central.

Before the parade started, the organizers, in cooperation with Blessed Ministry Community Church and Covenant of the Rainbow, held the “Rainbow Inclusive Worship” on the stage of the football field in Victoria Park, hoping to bring out the message of faith and sexual niche.

It has six years since the Hong Kong Pride Parade organizing committee decided to use one of the rainbow colors as the theme of each annual parade.

This year reached the last color of the rainbow spectrum, purple, which used to be rare and difficult to obtain. Purple is now accessible to all, the organizers hope equality will similarly be available for the LGBTQ people.

Hong Kong does not have equality legislation covering sexual orientation but has promised to look into the anti-discrimination works of other countries such as implementing anti-discrimination laws as the reference to this year’s Policy Address.

“Although this is a late start, it is nevertheless a good start,” said Sham Tsz-kit, the spokesperson of the Pride. “It took our nearly ten months preparing for this parade. This year has witnessed the largest number of sponsored groups in history, and the number of participants is expected to reach a new high due to the issue of Taiwan’s gay marriage referendum at the end of this month.”

Tao Yiming, 24-year-old, a supporter of LGBTQ people’s rights from Shenzhen, came to Hong Kong that day for the third year in attendance to take part in the Hong Kong Pride Parade.

“I was here three years ago, and back then the theme color was green. The badge I am wearing is from that year. I am excited to see those drag queens as they are brave and eye catchy in the Pride Parade. We need people who are fierce enough to stand out and show the public the proud attitude of LGBTQ group,” he said.

Foods in Central

(Photo by Charlene Yang)

  • Soup Noodles with Curry and Sirloin

Address: Kau Kee Restaurant, Ground Floor, 21 Gough Street, Central

Tel: (+852) 2850 5967

  • Egg Tart

Address: Tai Cheong Bakery, 35 Lyndhurst Terrace, Central

Tel: (+852) 8300 8301

  • Milk Tea

Address: Lan Fong Yuen milk tea, 2 Gage St, Central

Tel: (+852) 2544 3895

 

Alberto Laconsay: “I’m Not a Hero, I Believe in Collective Energy.”

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(A formal image of Laconsay.  Photo by Charlene Yang & Lele Zhang)

Audio Storytelling:

https://soundcloud.com/lin-yang-631982793/im-not-a-hero-i-believe-in-collective-energy

Twenty-six years ago, Alberto Laconsay decided to leave the Philippines and came to Hong Kong to become a domestic helper. Before coming to Hong Kong, he was a designer. Although he enjoyed the job, the low salaries and the two children’s studying expenses forced him to leave.

With the help of his mother, who was also a domestic helper in Hong Kong, Laconsay’s first job was to take care of a Chinese old man. After the old man died, he found another one as a gardener and worked on it until now.

During his time in Hong Kong, Laconsay is one of the founders of Filipino Migrant Workers’ Union. He said many Filipinos are the victims of discriminatory abuse and gets lower salaries with long hours of work. The union that he organized is just like a caring center to help migrants and against the government to bring their rights back.

Now, this 59-year-old man is living with his new family and still prepares to stay in Hong Kong around six to eight years to help the Filipinos more.

 

A Night in Sham Shui Po

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(Photo by Charlene Yang)

  • Red Bean Cake

Address: Kwan Kee Store, ho building b2 Pei, 115-117 Fuk Wa St, Sham Shui Po

Tel: (+852) 2360 0328

  • Stir-fried Beef Fillet & Potatoes in Black Pepper Sauce
  • Stir-fried Clams w/ Black Bean & Chili Sauce
  • Stir-fried Rice Noodles w/ Beef
  • Vegetables w/ Assorted Mushrooms
  • Deep-fried Squid w/ Peppered salt

Address: Oi Man Sang, 215 Lai Chi Kok Road, Sham Shui Po

Tel: (+852) 2393 9315

 

Josh Haner: Telling the Stories Within Your Neighborhood Could Also Be the Best Journalist

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(Josh Haner is talking about his photos.  Photo by Charlene Yang)

Journalists don’t need to get on airplanes to tell good stories, a Pulitzer winning photographer said in a lecture at Hong Kong Baptist University today.

“Think about the stories that you can tell within your city and within your neighborhood. Just think what is going on around you and what stories there are going to tell. That’s the most important thing,” he said.

The lecture given by Josh Haner is one of the open lectures in the 8th Pulitzer Prize Winners Workshop this year. He won the Pulitzer Prize for Feature Photography for a photo essay documenting the recovery of a Boston Marathon bombing victim in 2014.

“One of the interesting things that I would be fascinated with in Hong Kong is focusing on just one street. That could be an amazing project that I would love to see is just what do you see on one block or one street that goes from one train station to the next train station,” he said.

He also said that digital media technology is the greatest thing to happen to photography. It could bring a diversity of voices to do journalism and visual journalism in particular.

“For the students of photo journalism, I think it is the greatest thing in the world that happened to have digital photography come about. Because that is the only way you are going to get better is to practice. There is no reason that you have to spend a lot of money on a fancy camera to be able to participate and tell stories,” Haner added.

Founded in 2006 by the Department of Journalism in HKBU, the Pulitzer Prize Winners Workshop aims to broaden the vision of journalism students and young journalists.

The lecture attracted nearly 120 people, including students from different universities, young journalists and visiting scholars from other countries.

“From his experience, I understand that it is important to combine your job with your passion. I always try to get the latest camera for shooting, but I totally forget I’ve already owned an incredible one – my cellphone. Josh said that your neighborhood could be a good storyteller, so I will meet her today, introduce myself and hope to find her amazing stories.” said Guo Longlong, a communications student at HKBU.

Hong Kong Enters the new era of “High-speed Rail”

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(Photo by Charlene Yang)

As train G5736 left the Hong Kong West Kowloon Station at 7 a.m. on Sept. 23, the Hong Kong section of the Guangzhou-Shenzhen-Hong Kong Express Rail Link was officially opened to the public. It was the Mid-Autumn Festival holiday, and many passengers came to “clock in” to experience the new cross-border journey.

The Hong Kong section of the High-speed Railway is 26 kilometers in length. There are no stations along the route, and its maximum operating speed is 200 kilometers per hour. It is only 14 minutes from Hong Kong West Kowloon Station to Futian Station and 47 minutes to Guangzhou South Railway Station.

The Hong Kong West Kowloon Station first carries out “One place, Two checks” policy, that is, passengers can complete the entry and exit formalities of the mainland and Hong Kong on the same floor without having to get on and off the train for border inspection. All procedures can be completed in as little as five minutes.

Hello, Hong Kong!

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My name is YANG Lin, a postgraduate student from the school of communication, Hong Kong Baptist University. I’m 25 years old now. It is said that life doesn’t really start until the age of 25, perhaps this choice could be the turning point of my life.

Before applying to this university, I worked as a reporter for local press in my hometown for more than two years. Instead of going out on stories, I went to press conferences regularly and sat in front of my computer editing stories written by others. As time went on, I began to be fed up with such work.

I once attended the National Postgraduate Entrance Examination and National Public Servant Tests, but I failed them all. At that time, I felt very confused about the future.

Fortunately, a conversation with my friend made me change my mind. She was a student at Hong Kong Baptist University in 2015, and her life at school was extremely appealing to me. She encouraged me to attempt to apply to be a postgraduate in Hong Kong, and then, I handed in my application for HKBU.

All the anxiety and confusion gradually disappeared with the beginning of the class. The teachers here are all humorous in class but serious and rigorous for our assignments. It’s hard for me to become a student again, but this kind of intense life makes me feel more satisfied than ever.

More than two years of work experience has given me a deeper understanding of my professional knowledge and made me recognize what I can do in this area and how much I have to learn. I am very grateful for this decision and I believe that I have  limitless possibilities to become a better me in this place full of opportunities and challenges.

Hello, Hong Kong!

Thank you, Hong Kong!